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| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | (TFG) Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MS | Granell Geli, Biel |
| 1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 1-Mar-2022 | Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS | Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier |
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